Culver’s Seafood Menu With Prices (2026)
Fish at a frozen-custard joint sounds like a gimmick until you try it. Culver’s seafood — hand-battered North Atlantic cod and butterfly jumbo shrimp — is a legitimate regional tradition, especially in Wisconsin where the Friday fish fry is practically a civic institution. The cod is flaky inside a crisp, golden shell, and the shrimp are the same idea in miniature.
Prices are approximate 2026 averages and vary by location.
Seafood Value Baskets
| Basket | Price | Calories |
|---|---|---|
| North Atlantic Cod Sandwich Basket | $11.09 | 600 |
| Butterfly Jumbo Shrimp — 6 pc | $11.69 | 1020 |
| Butterfly Jumbo Shrimp — 10 pc | $14.19 | 1230 |
Seafood dinners (cod and shrimp platters with two sides) are also on the menu at most locations; prices vary by location, so check your local store.
The Friday Fish Fry Tradition
In Wisconsin and across the upper Midwest, Friday night means fish fry — and Culver’s cod basket is how a lot of families do it without leaving the drive-thru. The cod is hand-battered per order, which matters: the coating fries up crisp while the fish stays moist and flaky. If you’ve never understood the Midwest’s devotion to fried fish, a Friday cod basket will explain it.
Cod vs. Shrimp: Which to Order
The cod sandwich basket is the move for a full meal — substantial, classic, and the tartar sauce pairing is exactly right. The shrimp baskets are the shareable pick: the 6-piece works as a lighter meal, the 10-piece as a centerpiece for two. Both come with the standard basket sides (fries and a drink), so you’re getting the full deal either way.
Ordering Tips
Seafood is fried to order, so give it a minute — it’s worth the short wait versus anything held under a lamp. Tartar sauce comes with the cod and cocktail sauce with the shrimp; extras are a small add-on. If you’re eating lighter, note the shrimp baskets run over 1,000 calories with the full basket sides — the cod sandwich basket is the leaner pick of the two.
A Note on Allergens
Two things to know: the cod and shrimp are fried in shared oil, so there’s cross-contact with other fried items — standard for any fry kitchen, but worth knowing if you have a fish or shellfish allergy and were considering the chicken. Culver’s publishes a detailed allergen chart covering fish, shellfish, wheat, dairy, egg, and soy across the menu. If you have a severe allergy, check that chart before ordering and mention it at the counter; the staff are generally straightforward about what’s safe.
FAQ
Is Culver’s fish wild-caught?
Culver’s uses North Atlantic cod, hand-battered in the restaurant. For sourcing specifics, their published allergen and ingredient information has the details.
Does Culver’s serve seafood year-round?
Yes — cod and shrimp are permanent menu items, not seasonal. They’re busiest on Fridays, following the Midwest fish-fry tradition.
What comes in a seafood Value Basket?
The same basket formula as everything else: the seafood entrée, regular crinkle-cut fries, and a regular fountain drink, bundled at a discount.
Are there non-fried seafood options?
No — the seafood menu is fried preparations only. For lighter fare, look at the grilled chicken sandwich or the salads.