Culver’s Sandwiches Menu With Prices (2026)
Past the burgers, Culver’s runs a sandwich lineup with real range — slow-cooked pot roast, a proper grilled Reuben, pork loin, and the melty, cheese-heavy ButterBurger variants that blur the line between sandwich and burger. These are the orders for when you want something with a little more craft than a standard burger run.
Prices are approximate 2026 averages and vary by location.
Melts — Single, Double & Triple
| Melt | Single | Double | Triple | Calories |
|---|---|---|---|---|
| Sourdough Melt | $5.59 | $8.09 | $10.59 | 490 / 740 / 990 |
| Wisconsin Swiss Melt | $5.59 | $8.09 | $10.59 | 480 / 730 / 980 |
| Mushroom & Swiss | $5.49 | $7.99 | $10.49 | 530 / 780 / 1030 |
Slow-Cooked & Grilled Sandwiches
| Sandwich | Price | Calories |
|---|---|---|
| Pork Loin — Single (Value Basket) | $9.59 | 720 |
| Beef Pot Roast Sandwich | Varies | Varies |
| Grilled Reuben Melt | Varies | Varies |
Pot roast and Reuben prices aren’t consistently published across menu sources and vary by location — check your local store’s menu for current pricing.
The Melts, Explained
The Sourdough Melt is the standout: beef and melted cheese on grilled sourdough, with the tang of the bread cutting through the richness. The Wisconsin Swiss Melt leans on real Swiss for a nuttier, milder profile. Mushroom & Swiss brings sautéed mushrooms into the mix and eats like a steakhouse sandwich. All three come in single, double, and triple patty counts, same as the ButterBurgers.
Slow-Cooked Specialties
The beef pot roast is braised until it falls apart — it’s the most comfort-food item on the board that isn’t custard. The grilled Reuben is done properly: corned beef, sauerkraut, Swiss, and Thousand Island on grilled rye. Neither of these is fast food in spirit; they’re deli-style sandwiches that happen to come through a drive-thru window. The pork loin is the leaner grilled option of the bunch.
Ordering Tips
Melts are best ordered as Value Baskets if you want the full meal — the math works the same as the burgers. The pot roast and Reuben are the picks when you’re tired of beef patties but still want something hearty. And if you’re deciding between the Sourdough and the Wisconsin Swiss, the sourdough’s tang wins for most people — it’s the more distinctive sandwich.
Sandwiches vs. ButterBurgers: How to Choose
The ButterBurger is the signature — if it’s your first visit, start there, no question. The sandwiches are for the second visit onward, or for when you want a change of pace: the Reuben and pot roast eat like deli food, the melts are the cheese-lover’s answer to the burger, and the pork loin is the lightest grilled option. Price-wise they’re in the same band as the burgers, so the choice is purely about craving. Most regulars rotate: burger one visit, Reuben or sourdough melt the next.
FAQ
What is the difference between a melt and a ButterBurger?
Melts use different breads and cheese-forward builds — sourdough or specialty buns, Swiss or cheddar emphasis — versus the ButterBurger’s classic buttered bun setup.
Is the pot roast sandwich available all day?
Yes, it’s a regular menu item available during all operating hours, not a limited-time offer.
Which sandwich is best for a lighter meal?
The pork loin is the leanest of the sandwich lineup. The single melts run under 500 calories before sides, which keeps them reasonable as sandwiches go.
Can I get these as Value Baskets?
Most of them, yes — the basket bundles the sandwich with fries and a drink at a discount, same formula as the burger baskets.